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Sensory journey – the sense of taste – activity with the homes of Luz, Granja and Mourão – July 2024

The Museum of Luz concluded its activities with the homes with a sensory journey where taste was explored.

Users were able to guess flavors known in the Alentejo region such as bolo podre (rotten cake), bolos fintos (a type of sweet bread), marmalade, sheep’s cheese, and lemon verbena tea.